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Cabernet Cowboy

Meet a Cabernet cowboy named Jack. He ridesJack believes quality fruit is the secret to
the range in Monterrey County, on thegreat wines. Our philosophy is to grow the
700-acre Galante family cattle ranch andfinest grapes possible and let them speak for
vineyard in Carmel Valley, admiring the rowsthemselves through the wine. He points out
of vines that produce his estate grownthat the extreme temperatures of the upper
Galante Vineyards Cabernet Sauvignon andCarmel Valley (Cachagua) result in a long
other  premium  varietals.growing season with extraordinary hang time,
producing cabernet sauvignon grapes that
Jack Galante comes from a long line ofripen  slowly  for  intense,  rich  wines.
historical Carmel residents, including his
great grandfather J. F. Devendorf who foundedSeek out a bottle of the 1998 Galante Red
the town of Carmel and later built theRose Hill Cabernet Sauvignon. The vineyard is
historic Highlands Inn. Since the beginning,aptly named, rising above a field of crimson
when the Galante ranch was planted withroses, among the thousands of rose bushes
grapes in 1983 to the development of thegrowing on the ranch today. The wine itself
winery in 1994, Galante Vineyards has beenis bold and rich in color, with a burst of
rounding-up awards and accolades nationwidedark berry and cherry fruits and medium
for their top-notch reds, to becometannins for a single-vineyard Cab that drinks
recognized as one of the premier cabernetwell now, and should improve with age through
producers  in  Monterey  County.2008. Or sample the 1999 Rancho Galante, a
vineyard blend of nice fruit, soft tannin
As a native Texan, I was immediately drawn tothat is easy drinking and pairs well with
Jack and his partner Dawn, for theirchicken,  pork  or  beef.
down-to-earth, cowboy style all blue jeans,
boots and big smiles. But beyond the TexasAs we head off into the sunset, Jack leaves
charm are bold wines that speak forus with a Galante Vineyards cowboy philosophy
themselves, revealing hints of the heat ofto remember, "Never follow good wine with
Carmel Valley with layers of fruit and earth.water...unless you're out of good wine.



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